| Date | 1836 |
| Author | Cagniard-Latour |
| Contribution | Observed that beer yeast contained budding globules. |
| Reference | Norman |
| Notes | Alternatively, Cagniard de Latour. Proposed that they were probably vegetable in nature, rather than being chemical crystals, as he had thought previously (before he had access to an improvised Oberhauser microscope). See 1835, 1837, 1838. |
| Category | Miscellany |
| Pathogen Class | General |
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